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The best vegetable spiralizer shouldn’t only be able to generate zucchini noodles; instead, it should be so well-designed and simple to use that you’ll be looking for ways to include spiralized vegetables in every meal you eat.
This strong tool is capable of not only slicing, grating, and chopping veggies into strips for low-carb stir-fries, salads, stews, and pastas, but it can also quickly generate julienne strips that may be used in various meals.
Because of this, we put the best spiralizers to the test in order to assist you in reducing the number of available alternatives and making an educated decision.
We put a variety of spiralizers through their paces over the course of three days, assessing how simple it was to clean them, how durable they felt, how sharp their blades were, and how rapidly they cut through produce.
In light of all of these considerations, the OXO Good Grips 3-Blade Spiralizer comes highly recommended. Keep reading to find out more about the spiralizers that performed the best in our research lab tests.
Top Zucchini Pasta Cutter
The Oxo solution is routinely recognized as one of our top selections due to its durability as well as its high level of efficiency. Here is the Top Zucchini Pasta Cutter.
In spite of the fact that the Oxo machine and the other versions that we tested had very similar characteristics, such as a molded plastic structure, a crank, a suction cup attachment, and three blades (one each for spaghetti, fettuccine, and a ribbon cutter), the Oxo model turned out to be the most effective of the bunch.
The installation was simple, the mount looked to be stronger, the suction cup held on more securely, the crank held tight to everything we tossed at it, and the rotation was silky smooth while needing far less effort.
To what extent do you believe that the increased suction may be attributed to a design coincidence? This form of the Oxo has one giant suction cup positioned on the bottom that can be engaged and disengaged with the use of a lever. Rather than four tiny suction cups located at the four corners of the base, this Oxo has one huge suction cup located on the bottom.
Because Oxo blades are made to be both razor-sharp and color-coded, it is easy to identify at a glance which razor you are using simply by looking at the blade.
It comes with a little plastic box that may be used to keep the blades safe when they are not being used, and it is included in the package. If you are able to keep track of where you put each piece, the case should be able to house the entirety of the set without any problems.
After use, the spiralizer’s housing may be easily cleaned with a wet cloth, and the blades can be put straight into the dishwasher. Despite the fact that it was more expensive than the other versions that we looked at, the Oxo kit was the one that got us the most excited about studying new materials to cut and uses for the tool.
This was the case even though it was the one that was more expensive. If it were an option, we would unquestionably make the purchase, even if it meant paying an additional ten bucks for it (and finding room for it in our closets).
The judges at Amazon and the chefs at America’s Test Kitchen gave the Paderno Universal Cooking Three-Blade Spiralizer such excellent ratings, and we could see why they made that decision.
It was a powerful adversary in the competition. Investing in the Oxo Good Grips 3-Blade Spiralizer is something you should really consider doing if you have a small amount of room on your kitchen’s countertops.
The suction worked really well, although it did need to be tweaked from time to time in order to remain effective. In addition, after extended usage, the blades were clogged with dirt, which necessitated regular cleaning on the part of the user.
Spiralize When Martha Rose Shulman was creating and testing recipes for her book, she relied heavily on a 5-Blade Spiral Vegetable Slicer.
This tool allowed her to easily create spirals out of vegetables. Shulman is a well-known author and authority in the field of gastronomy and the culinary arts.
Although it is feasible to repair it, we found that it was unsuccessful owing to the fact that difficult vegetables like carrots and beets slipped out of position and the suction feet required to be reattached on a constant basis.
Although it is possible to repair it, we discovered that it was inefficient. The magnificent Mueller Spiralizer with four blades has been replaced by the brand’s most current invention, the Mueller Pro Multi-Blade Spiralizer, which contains a number of updated and upgraded blades.
The Mueller Pro Multi-Blade Spiralizer was released recently. In this particular instance, on the other hand, your harvest will be spiraled as a result of the collaboration between four blades composed of stainless steel as well as a convenient hand crank.
There is a selection of spiral alternatives available for your consideration, such as accordion, angel hair, perfectly cut, and thick spirals.
You can select one of these possibilities. It makes the process of spiralizing vegetables easier and is adaptable to a wide range of vegetable widths, but it has a poor reputation for being difficult to clean, and the suction cups have a tendency to detach themselves from various surfaces. Despite these drawbacks, it is adaptable to a wide range of vegetable widths.
Top Pasta Spiralizer
The Briftones 5-blade Spiralizer looked extremely similar to the Padreno and Spiralizer which both of them are the top pasta spiralizers, but it didn’t function as well.
The toothpick on the handle frequently loses its hold on the harder veggies, causing the user to make uncomfortable, intermittent breaks when cutting. Occasionally, it would be exceedingly tough to switch out the blades.
One became so stuck at the conclusion of testing that we had to let it go for our own good. The Hamilton Beach 3-in-1 Electric Vegetable Spiralizer is the finest electric spiralizer on the market. Its innovative and easy-to-use design is reminiscent of a juicer’s wide mouth and pressing mechanism.
This one, however, features a metal grip to help keep the greens in place. The three conical blades of this noodle maker make it easy to make noodles of any shape and size, including spaghetti, linguine, and the classic spiral.
Its suction cup, in addition to its electric motor, makes it an indispensable tool. Featuring a convenient six-cup spiral design, this set can be cleaned in the dishwasher with no effort.
It has a reputation for being rough on harder items like sweet potatoes and carrots, but its quiet motor makes it ideal for delicate fruit like zucchini.
The Oxo Good Grips 3-Blade Portable Spiralizer was chosen as the best handheld spiralizer by Amazon reviewers. Its small form and nonslip grip make it ideal for cutting spirals while preventing accidental cuts.
There are three different noodle size settings, and the blades are color-coded for your convenience. Spiralizing is easiest with a zucchini that is wider than it is tall since it provides a better grip and allows for tighter turns. Reviewers agree that soggy noodles arise from an incorrect diameter.
The greatest spiralizer may be found by first exploring the burgeoning spiralizer media sector, which includes publications like The Spiralized Kitchen and Inspiralized, as well as blogs like Pinch of Yum, Skinny Taste, and more. Ancient sounding.
User reviews on Amazon and summaries from various culinary and consumer websites such as The Kitchen, Cooks Illustrated, The Telegraph, Good Housekeeping, and The Sweethome supplemented our conversation with Shulman, the foremost authority on dietary cuisine.
Design: The market for spiralizers has exploded, with over 10 different types of spiralizers available to consumers. Many of them appear nearly identical at first glance.
Fortunately, there are only two primary types of computers—desktop and portable. Similar to an old-fashioned apple peeler, the countertop models include a serrated handle for the food and a shaft that guides the food in front of the blade. They are approximately the size of a shoebox.
Mobile spiralizers are smaller and lighter, fitting comfortably in the palm of your hand. Cooks have to use more power, which is excellent for soft vegetables like zucchini and cucumbers but not so great for harder vegetables like squash, turnips, and beets.
Finally, the design options available to you will be constrained by the fact that most portable spiralizers feature a fixed blade.
Finally, the portability of spiralizers is largely due to the fact that they are so small. Hand slicing might be preferable to machine slicing if you’re the kind who tends to forget about the machine or if counter space is at a premium in your kitchen.
All the spiralizers we looked at came with the same three blades: a big julienne blade that can make thick, sturdy “angel hair,” a smaller julienne blade that can make thinner “fettuccine,” and a flat blade for making wider slices and chip-like spirals out of vegetables.
Vegetable “spaghetti” can serve a variety of purposes. Several versions that were put through the ringer have extra sets of coarse and fine shredding blades.
All of the portable versions that fall into the “not too expensive” category are constructed out of the same molded white plastic and retail for $25 to $45 at most online retailers.
Given that a spiralizer’s major component is a sharp blade, we also took into account the stability and relative strength of each model.
Most desktop spiralizers include a suction base that sticks to the table or counter and dampens any vibrations. During gameplay, any destroyed models were given an automatic score (although those that were impossible to remove after they were done lost points for minor annoyances).
Models with smaller, lighter bases seemed imbalanced in comparison to their heavier counterparts, suggesting that base weight is an important element in stability.
For example, a good spiralizer shouldn’t only make zucchini noodles; it should be so easy to use that you’ll want to twist, cut, and slice veggies for every meal. Have some lighthearted fun.
To that end, we’ve located a model that not only does this but is also both affordable and well-suited to smaller kitchens.
Over the course of three days, we peeled, cored, and diced a wide range of produce, from zucchini and squash to carrots, beets, sweet potatoes, and Granny Smith apples (And later used the loot to make big batches of veggie chips, frittatas, and chopped salads.)
All models are carefully examined to ensure that the slicing motion is as effortless as possible, the blades are as sharp as possible, the machine is of suitable size and construction, and cleaning is a breeze.
The finest models were able to smoothly slice through both soft and hard materials without pausing frequently.
The goods were securely held in place and turned without jerking or dropping thanks to the seamless operation of the crank mechanism. (Also known as the squeak, one of our favorite musical motifs.)
It’s important to us that the blades are both sharp and flexible. All the models we looked at included the “big three” blades, but that wasn’t always a good thing. Also earning kudos was the clever way of keeping track of sheets.
We looked for spiralizers that had a location to keep the blades while they weren’t in use, ideally in the main body of the device, to avoid damaging them by mistake.
Although we found that neither model’s blades were particularly simple to clean, we did evaluate how well the slots cleaned and how well the plastic edges of the blades held up to stains and scratches.
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